Title: Creamy Potato and Ham Casserole
Categories: Vegetable Pork Entree Lowfat
Yield: 6 Servings
| 12 | oz | Evaporated skimmed milk |
| 1 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Oregano |
| 1/4 | ts | Nutmeg |
| 1/2 | c | White wine |
| 3 | lg | Baking potatoes, washed -- |
| | | Sliced thin, but not skinned |
| 1 | sm | Onion, chopped |
| 4 | oz | Deli ham, thin sliced |
| 1 | c | Grated low-fat swiss cheese- |
| | | Or jarlsberg |
| 2 | tb | Grated parmesan cheese |
Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt,
cornstarch, pepper and nutmeg until milk comes to a boil and the sauce
thickens. Remove from heat and set aside. Coat a 1 1/2 quart casserole dish
with nonstick spray. Layer half the potato slices inthe bottom and sides of
the dish. Cover with cheese, onion, ham and oregano. Cover with remaining
potatoes. Pour sauce over the top. bake for 1 hour. If desired, place
casserole under broiler for 5 minutes to brown the top. Per serving: 278
calories, 7.7 g fat, 31.2 g carbo, 565 mg sodium, 34 mg chol. Percent of
calories from fat = 25%